FOOD | 智くら

Today's recommended pairing (single dishes are also OK, quantity will be adjusted depending on the number of people)
- Assorted sashimi
  1,580 yen (tax included)
  (Hamo, True Octopus, Mura-san's Sea Bass, Bonito) / We recommend pairing it with Wataya Junmai (Miyagi)!
  1/10
  Assorted sashimi
  1,580 yen (tax included)
  (Hamo, True Octopus, Mura-san's Sea Bass, Bonito) / We recommend pairing it with Wataya Junmai (Miyagi)!
- Rare bonito cutlet with homemade sauce
  880 yen (tax included)
  We recommend pairing it with Benten Musume Junmai (Shimane)!
  1/10
  Rare bonito cutlet with homemade sauce
  880 yen (tax included)
  We recommend pairing it with Benten Musume Junmai (Shimane)!
- Toba-produced rock oysters from Azumatako
  1,480 yen (tax included)
  (Can be eaten raw, grilled or tempura) / We recommend pairing it with Tenkanishiki Junmai (Mie)!
  1/10
  Toba-produced rock oysters from Azumatako
  1,480 yen (tax included)
  (Can be eaten raw, grilled or tempura) / We recommend pairing it with Tenkanishiki Junmai (Mie)!
- Octopus and pineapple dressed with basil and miso
  880 yen (tax included)
  We recommend pairing it with Okura Tokubetsu Junmai (Nara)!
  1/10
  Octopus and pineapple dressed with basil and miso
  880 yen (tax included)
  We recommend pairing it with Okura Tokubetsu Junmai (Nara)!
- Deep-fried corn
  ¥ 680
  We recommend pairing it with Toasahi Junmai (Shimane)!
  1/10
  Deep-fried corn
  ¥ 680
  We recommend pairing it with Toasahi Junmai (Shimane)!
- Grilled salted sweetfish from Aichi
  ¥ 780
  We recommend pairing it with Fusozuru Junmai Ginjo (Shimane)!
  1/10
  Grilled salted sweetfish from Aichi
  ¥ 780
  We recommend pairing it with Fusozuru Junmai Ginjo (Shimane)!
- Deep-fried eggplant and tofu
  880 yen (tax included)
  We recommend pairing it with Niseko Kimoto Junmai (Hokkaido)!
  1/10
  Deep-fried eggplant and tofu
  880 yen (tax included)
  We recommend pairing it with Niseko Kimoto Junmai (Hokkaido)!
Chef's choice course (Can be ordered on the day, depending on the number of people.(Prices vary depending on ingredients)
- [Short course] Food only
  3300 yen (tax included) ~
  4 dishes
  1/10
  [Short course] Food only
  3300 yen (tax included) ~
  4 dishes
- [Short Course] Pairing
  5500 yen (tax included) ~
  4 dishes x 4 dishes (approximately 200ml)
  1/10
  [Short Course] Pairing
  5500 yen (tax included) ~
  4 dishes x 4 dishes (approximately 200ml)
- [Full course] Food only
  5500 yen (tax included) ~
  8 dishes
  1/10
  [Full course] Food only
  5500 yen (tax included) ~
  8 dishes
- [Full Course] Pairing
  8,800 yen (tax included) ~
  8 dishes x 8 dishes (approximately 360ml)
  1/10
  [Full Course] Pairing
  8,800 yen (tax included) ~
  8 dishes x 8 dishes (approximately 360ml)
Dish
- cold tofu
  480 yen(税込)
  1/10
  cold tofu
  480 yen(税込)
- New potato french fries
  480 yen(税込)
  1/10
  New potato french fries
  480 yen(税込)
- Grilled Eggplant
  380 yen(税込)
  1/10
  Grilled Eggplant
  380 yen(税込)
- Shimane Prefecture Herb Chicken Tenderloin with Plum and Shiso Tempura
  550 yen(税込)
  1/10
  Shimane Prefecture Herb Chicken Tenderloin with Plum and Shiso Tempura
  550 yen(税込)
- Horse mackerel nare-roe
  ¥ 680(税込)
  1/10
  Horse mackerel nare-roe
  ¥ 680(税込)
- Atka mackerel filleted
  1580 yen(税込)
  Half size: 880 yen (tax included)
  1/10
  Atka mackerel filleted
  1580 yen(税込)
  Half size: 880 yen (tax included)
- Smoked Octopus and Camembert
  ¥ 660(税込)
  1/10
  Smoked Octopus and Camembert
  ¥ 660(税込)
- Deep-fried smelt
  580 yen(税込)
  1/10
  Deep-fried smelt
  580 yen(税込)
Appetizers
- Salted sea urchin
  ¥ 660(税込)
  1/10
  Salted sea urchin
  ¥ 660(税込)
- Crab miso cucumber
  ¥ 660(税込)
  1/10
  Crab miso cucumber
  ¥ 660(税込)
- Round herring
  ¥ 660(税込)
  1/10
  Round herring
  ¥ 660(税込)
- Heshiko Cheese
  ¥ 660(税込)
  1/10
  Heshiko Cheese
  ¥ 660(税込)
- Dried sweet shrimp
  ¥ 660(税込)
  1/10
  Dried sweet shrimp
  ¥ 660(税込)
- Dried firefly squid
  ¥ 660(税込)
  1/10
  Dried firefly squid
  ¥ 660(税込)
December
- Shrimp salt ramen
  ¥ 780(税込)
  1/10
  Shrimp salt ramen
  ¥ 780(税込)
- Octopus and fresh ginger rice in a clay pot
  1480 yen(税込)
  1/10
  Octopus and fresh ginger rice in a clay pot
  1480 yen(税込)
- Ushiyama bacon and corn rice in a clay pot
  1480 yen(税込)
  1/10
  Ushiyama bacon and corn rice in a clay pot
  1480 yen(税込)

Today's recommended pairing (single dishes are also OK, quantity will be adjusted depending on the number of people)

Assorted sashimi

Rare bonito cutlet with homemade sauce

Toba-produced rock oysters from Azumatako

Octopus and pineapple dressed with basil and miso

Deep-fried corn

Grilled salted sweetfish from Aichi

Deep-fried eggplant and tofu

Chef's choice course (Can be ordered on the day, depending on the number of people.(Prices vary depending on ingredients)

[Short course] Food only

[Short Course] Pairing

[Full course] Food only

[Full Course] Pairing

Dish

cold tofu

New potato french fries

Grilled Eggplant

Shimane Prefecture Herb Chicken Tenderloin with Plum and Shiso Tempura

Horse mackerel nare-roe

Atka mackerel filleted

Smoked Octopus and Camembert

Deep-fried smelt

Appetizers

Salted sea urchin

Crab miso cucumber

Round herring

Heshiko Cheese

Dried sweet shrimp

Dried firefly squid

December

Shrimp salt ramen

Octopus and fresh ginger rice in a clay pot

Ushiyama bacon and corn rice in a clay pot